2 tablespoons of butter
250 grams of sugar
1 pinch of salt
1 pinch of cinnamon
1 pinch of nutmeg
1 pinch of clove
zest of lemon and orange
3 tablespoons of rum
2 tablespoons of heavy cream
2 tablespoons of butter
250 grams of sugar
1 pinch of salt
1 pinch of cinnamon
1 pinch of nutmeg
1 pinch of clove
zest of lemon and orange
3 tablespoons of rum
2 tablespoons of heavy cream
Beat the butter
Add the sugar gradually, continuing to beat
Add the salt and spices
Mix well
Place 1 tablespoon of this mixture into a cup with a capacity of 180 grams
Add a strip of lemon zest and another of orange zest
Add the rum and heavy cream
Fill the cup with hot coffee.
