6 cashews
9 tablespoons of orange juice
6 tablespoons of cashew butter
180 ml of cachaça
6 balls of lemon or caipirinha ice cream
6 cashews
9 tablespoons of orange juice
6 tablespoons of cashew butter
180 ml of cachaça
6 balls of lemon or caipirinha ice cream
Wash the cashew, cut off the top and remove the pulp with a spoon
Reserve the shell and lid and chop the pulp
In a pan, put the cashew pulp with orange juice and butter
Add the cachaça and flambé the fruits
Stuff the cashew with this mixture
Put the lid back on
Serve with a ball of lemon or caipirinha ice cream.
