Green Corn Pudding

Name: Green Corn Pudding
Yield: 8
Ingredients: Butter (for greasing); 2 cups of milk (480 ml); 2 cups of green corn in brine, drained (300 g); 1 cup of sugar (180 g); 4 tablespoons of all-purpose flour; 4 eggs; 2 tablespoons of room temperature butter; 1/2 teaspoon of ground cinnamon (to sprinkle)

1
Butter (for greasing)
2
2 cups of milk (480 ml)
3
2 cups of green corn in brine, drained (300 g)
4
1 cup of sugar (180 g)
5
4 tablespoons of all-purpose flour
6
4 eggs
7
2 tablespoons of room temperature butter
8
1/2 teaspoon of ground cinnamon (to sprinkle)

Ingredients

1
Butter (for greasing)
2
2 cups of milk (480 ml)
3
2 cups of green corn in brine, drained (300 g)
4
1 cup of sugar (180 g)
5
4 tablespoons of all-purpose flour
6
4 eggs
7
2 tablespoons of room temperature butter
8
1/2 teaspoon of ground cinnamon (to sprinkle)

Directions

1
Grease a 25 cm diameter baking dish with butter
2
No blender, combine the milk and green corn to form a homogeneous mixture (approximately 2 minutes)
3
Add the remaining ingredients and blend lightly
4
Transfer to the prepared baking dish and microwave on high for 15 minutes or until the creme is firm on the sides
5
Let it rest for approximately 10 minutes
6
Allow to cool and refrigerate for about 1 hour
7
Sprinkle with ground cinnamon and serve
8
233 calories per serving