1 kg of raw peanuts
1 egg white
3/4 cup (chopped) of milk
5 tablespoons of cake flour
8 tablespoons of cornstarch
3 tablespoons of cocoa powder in a pinch
1 cup of granulated sugar
1 kg of raw peanuts
1 egg white
3/4 cup (chopped) of milk
5 tablespoons of cake flour
8 tablespoons of cornstarch
3 tablespoons of cocoa powder in a pinch
1 cup of granulated sugar
Microwave the raw peanuts for 12 minutes at high power, stirring occasionally to avoid burning
Next, remove the skin and process the peanuts
Combine the peanut butter, egg white, milk, cake flour, cornstarch, and cocoa powder in a bowl
Place the bowl in the microwave at high power for 4 minutes
Let it cool, shape the cajuzinhos, and coat with granulated sugar.
