Chocolate Fondue

In a medium saucepan, combine the chocolate, sugar, milk, and salt

Heat over low heat, stirring constantly, until the chocolate melts and forms a smooth mixture

Bring to a simmer and let thicken slightly

Add the vanilla extract and stir to combine

Serve hot or cold with whipped cream, banana, chocolate, mint, or your preferred accompaniment

If not using immediately, store in the refrigerator in an airtight container for up to a week

Heat in a water bath if you prefer serving it warm

83 calories per tablespoon