Raspberry Syrup (of Raspberry)

Name: Raspberry Syrup
Yield: 30
Ingredients: 2 cups of raspberry gelée; 2/3 cup of chopped nuts; 1 tablespoon grated lemon zest; 1/2 cup of lemon juice; 3/4 cup of water

1
2 cups of raspberry gelée
2
2/3 cup of chopped nuts
3
1 tablespoon grated lemon zest
4
1/2 cup of lemon juice
5
3/4 cup of water

Ingredients

1
2 cups of raspberry gelée
2
2/3 cup of chopped nuts
3
1 tablespoon grated lemon zest
4
1/2 cup of lemon juice
5
3/4 cup of water

Directions

1
Combine all ingredients in a saucepan and cook until slightly thickened
2
Serve warm or cold with chocolate ice cream, whipped cream, or your preferred topping
3
Yield 2 cups (30 tablespoons)
4
58 calories per tablespoon.

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