Rum Raisin Ice Cream Tart with Chocolate Biscotti Crust

Name: Rum Raisin Ice Cream Tart with Chocolate Biscotti Crust
Yield: 4
Ingredients: 3 chocolate biscotti filled with chocolate cream (60 g); 1/2 cup black raisins (80 g); 1 cup rum (240 ml); 8 small scoops of ice cream (400 g)

1
3 chocolate biscotti filled with chocolate cream (60 g)
2
1/2 cup black raisins (80 g)
3
1 cup rum (240 ml)
4
8 small scoops of ice cream (400 g)

Ingredients

1
3 chocolate biscotti filled with chocolate cream (60 g)
2
1/2 cup black raisins (80 g)
3
1 cup rum (240 ml)
4
8 small scoops of ice cream (400 g)

Directions

1
Process the biscuits in a food processor until they form a crumb
2
Set aside
3
In a small saucepan, combine the raisins, rum, and bring to a simmer over low heat, stirring occasionally with a wooden spoon, until the raisins are tender (about 5 minutes)
4
Let it cool
5
Distribute the ice cream scoops among four serving dishes and drizzle with the rum-soaked raisins
6
Sprinkle with reserved biscotti crumbs and serve immediately
7
480 calories per serving