Passion Fruit Custard with Seeds

In a small saucepan, bring all the ingredients to a simmer over low heat, stirring until dissolved

Continue cooking until the custard reaches a slightly thick consistency, similar to honey (when you scoop some with a spoon, it should flow like a thin thread)

Remove from heat and let cool

Use immediately or store in the refrigerator, covered, for up to a week

When serving, place a scoop of cream ice or your preferred dessert in the center of the plate and drizzle with the topping

58 calories per spoonful