Creamy Custard Sauce

Name: Creamy Custard Sauce
Total time: 30 min
Yield: 1
Ingredients: 4 large egg yolks; 1/2 cup (chopped) of sugar; 8 tablespoons of heavy cream; 2 tablespoons of rum; Lime zest to taste

1
4 large egg yolks
2
1/2 cup (chopped) of sugar
3
8 tablespoons of heavy cream
4
2 tablespoons of rum
5
Lime zest to taste

Ingredients

1
4 large egg yolks
2
1/2 cup (chopped) of sugar
3
8 tablespoons of heavy cream
4
2 tablespoons of rum
5
Lime zest to taste

Directions

1
Beat the egg yolks with the sugar until frothy
2
Add the heavy cream and rum, mixing well
3
Let it cool and add lime zest
4
Serve over Colomba slices

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