1 cup of butter
2 cups of wheat flour
1 1/2 cups of sugar
1 cup of water
1 cup of butter
2 cups of wheat flour
1 1/2 cups of sugar
1 cup of water
Boil the sugar with the water
Melt the butter
Add the wheat flour gradually, stirring constantly
Stir over medium heat until a light caramel color is achieved
Remove from heat
Add 1/2 cup of melted sugar and stir vigorously
Add the remaining melted sugar and stir well
When ready, it should have the consistency of peanut butter paste and can be served with white cheese or on bread
As halva is a sweet paste, it can be served in various ways to our liking
Let's take advantage of this recipe to make variations: Use as a filling for cakes, cookies, or use to rechear tamaras
Try adding 1 cup of chopped nuts and make balls
Roll in chopped nuts, or add some flavor like vanilla extract, almond extract, chocolate chips, or coffee powder and have a delicious filling for any type of cake.
