Mango Balls

Name: Mango Balls
Yield: 35
Ingredients: 5 ripe mangos; 1 tablespoon of ground cinnamon; 1 cup of water; 1/2 cup of white wine; 50 grams of seedless raisins, chopped; 5 packets of powdered gelatin; 100 grams of grated coconut

1
5 ripe mangos
2
1 tablespoon of ground cinnamon
3
1 cup of water
4
1/2 cup of white wine
5
50 grams of seedless raisins, chopped
6
5 packets of powdered gelatin
7
100 grams of grated coconut

Ingredients

1
5 ripe mangos
2
1 tablespoon of ground cinnamon
3
1 cup of water
4
1/2 cup of white wine
5
50 grams of seedless raisins, chopped
6
5 packets of powdered gelatin
7
100 grams of grated coconut

Directions

1
Cut the mangoes in half and remove the pits
2
Blend in a processor to cut into strips
3
In a pan, heat the mangoes over medium heat
4
Add ground cinnamon, water, white wine, and raisins
5
Stir until dry
6
Remove from heat and add powdered gelatin
7
Stir delicately
8
Shape into balls
9
Coat with grated coconut and decorate with flowers.

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