1 large onion, chopped into pieces
3 cloves of garlic, minced
1/4 cup olive oil
5 sprigs of parsley
5 leaves of rosemary
3 carrots, cut into small pieces
6 green scallions
3 stalks of celery
3 liters of water
Salt to taste
1 large onion, chopped into pieces
3 cloves of garlic, minced
1/4 cup olive oil
5 sprigs of parsley
5 leaves of rosemary
3 carrots, cut into small pieces
6 green scallions
3 stalks of celery
3 liters of water
Salt to taste
Sauté the onion and garlic in olive oil until it starts browning
Add the remaining ingredients
Let it simmer and then reduce heat
Cook for an additional 40 minutes, with the lid partially covered
Strain through a fine-mesh sieve.
