Pea Soup with Pea Fritters

Name: Pea Soup with Pea Fritters
Yield: 4
Ingredients: 2 slices of fresh peas; 1 egg; 1/4 cup of grated Parmesan or provolone cheese; 2 tablespoons of chopped green pepper; 1 tablespoon of fresh mint, chopped or 1/2 teaspoon dried; 1 minced garlic clove; salt to taste; 4 cups of beef or chicken broth

1
2 slices of fresh peas
2
1 egg
3
1/4 cup of grated Parmesan or provolone cheese
4
2 tablespoons of chopped green pepper
5
1 tablespoon of fresh mint, chopped or 1/2 teaspoon dried
6
1 minced garlic clove
7
salt to taste
8
4 cups of beef or chicken broth

Ingredients

1
2 slices of fresh peas
2
1 egg
3
1/4 cup of grated Parmesan or provolone cheese
4
2 tablespoons of chopped green pepper
5
1 tablespoon of fresh mint, chopped or 1/2 teaspoon dried
6
1 minced garlic clove
7
salt to taste
8
4 cups of beef or chicken broth

Directions

1
Soak the peas in a little water for 5 minutes
2
Eggspress it well and put it into a bowl
3
Add the egg, cheese, green pepper, mint, garlic, and salt
4
Mix very well
5
Form pea fritters about 1 cm in diameter with this dough and cook in beef or chicken broth for 15 minutes in a covered pot
6
Serve 4 to 6 portions.