Yogurt Mass for Tart

Name: Yogurt Mass for Tart
Ingredients: 2 cups of wheat flour; Salt to taste; 1/4 cup of melted butter or margarine; 7 tablespoons (of soup) of yogurt

1
2 cups of wheat flour
2
Salt to taste
3
1/4 cup of melted butter or margarine
4
7 tablespoons (of soup) of yogurt

Ingredients

1
2 cups of wheat flour
2
Salt to taste
3
1/4 cup of melted butter or margarine
4
7 tablespoons (of soup) of yogurt

Directions

1
Sift the flour with salt
2
Add in melted butter or margarine and mix well
3
Gradually add in yogurt, working the mixture by hand for about 5 minutes, until a smooth and creamy dough is achieved.

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