1 kg of boned beef, cut into chunks
3 chopped carrots
2 cloves of garlic, minced or 5 green onions, chopped
2 sprigs of parsley
2 medium onions
1/2 cup of chopped tomato (optional)
1/4 cup of chopped bell pepper (optional)
6 sprigs of thyme
1 bay leaf
1 laurel leaf
2 cloves of garlic (optional)
6 peppercorns
1 tablespoon of salt
1 kg of boned beef, cut into chunks
3 chopped carrots
2 cloves of garlic, minced or 5 green onions, chopped
2 sprigs of parsley
2 medium onions
1/2 cup of chopped tomato (optional)
1/4 cup of chopped bell pepper (optional)
6 sprigs of thyme
1 bay leaf
1 laurel leaf
2 cloves of garlic (optional)
6 peppercorns
1 tablespoon of salt
Place 12 cups of water in a large pot
When it starts to boil, add all the ingredients
Cook over low heat, uncovered, for about 2 hours
Remove the foam that forms during cooking with a skimmer
Let it cool
Tear out the meat
Strain the broth through a fine-mesh sieve
Cover and refrigerate for 2 hours
Remove the layer of fat that has formed on top
Serve hot
* These soups can also be prepared with beef or chicken cubes.
