Beef Stew

Name: Beef Stew
Ingredients: 1.5 kg of beef; 1 onion; 2 peeled carrots; 4 cloves of garlic; 3 cubes of beef broth; 1 ripe tomato; 4 liters of water; Coarse salt

1
1.5 kg of beef
2
1 onion
3
2 peeled carrots
4
4 cloves of garlic
5
3 cubes of beef broth
6
1 ripe tomato
7
4 liters of water
8
Coarse salt

Ingredients

1
1.5 kg of beef
2
1 onion
3
2 peeled carrots
4
4 cloves of garlic
5
3 cubes of beef broth
6
1 ripe tomato
7
4 liters of water
8
Coarse salt

Directions

1
In a large pot, cook all the ingredients over high heat until boiling
2
Reduce the heat and simmer for 2 hours and 30 minutes
3
Use a skimmer to remove the foam that forms on the surface from time to time
4
Done
5
Tip: To degrease the broth, let it cool and refrigerate
6
Then, remove the layer of fat that has formed on the surface
7
The broth can be frozen in ice cube trays and the cubes stored in plastic bags in the freezer for ideal uses when needed.