Corn and Ginger Broth

Name: Corn and Ginger Broth
Yield: 2
Ingredients: 5 ears of corn; 1 7 cm long piece of ginger; 1 tablespoon of oil; 1 tablespoon of finely chopped onion; 2 cups of hot milk; Salt and nutmeg to taste

1
5 ears of corn
2
1 7 cm long piece of ginger
3
1 tablespoon of oil
4
1 tablespoon of finely chopped onion
5
2 cups of hot milk
6
Salt and nutmeg to taste

Ingredients

1
5 ears of corn
2
1 7 cm long piece of ginger
3
1 tablespoon of oil
4
1 tablespoon of finely chopped onion
5
2 cups of hot milk
6
Salt and nutmeg to taste

Directions

1
Peel and grate the ginger
2
Set aside
3
Cook the corn in water with salt until it's soft
4
Using a knife, cut the corn from the ears and blend in a blender with 1/2 cup of the cooking water
5
Set aside
6
Heat the oil and sauté the onion until translucent
7
Add the ginger
8
Add the corn, stir, and add the milk
9
Cook until it thickens
10
Season with salt and nutmeg and serve immediately.