Caramelized Walnut Cake

Name: Caramelized Walnut Cake
Ingredients: 1 large egg white; 250g of chopped walnuts; 1 1/2 cups of sugar; 1 1/4 cup of Port wine or your preferred liqueur; 3 large eggs; 1 tablespoon of powdered chocolate

1
1 large egg white
2
250g of chopped walnuts
3
1 1/2 cups of sugar
4
1 1/4 cup of Port wine or your preferred liqueur
5
3 large eggs
6
1 tablespoon of powdered chocolate

Ingredients

1
1 large egg white
2
250g of chopped walnuts
3
1 1/2 cups of sugar
4
1 1/4 cup of Port wine or your preferred liqueur
5
3 large eggs
6
1 tablespoon of powdered chocolate

Directions

1
Whisk the egg whites until frothy and combine with the remaining ingredients
2
Heat over low heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan
3
Spread the batter onto a greased surface
4
Let cool
5
Remove to spoonfuls (or 1/2 cup) and shape into balls
6
Place each ball onto a baking sheet
7
Top each with a half walnut
8
Let dry completely
9
Transfer to paper molds