Shrimp in Rémoulade Sauce

Name: Shrimp in Rémoulade Sauce
Yield: 4
Ingredients: Fresh parsley leaves

1
Fresh parsley leaves

Ingredients

1
Fresh parsley leaves

Directions

1
To make the sauce: place all ingredients in a blender, mixing first with a spoon
2
Cover and blend at high speed for about 6 seconds
3
Arrange the shrimp on a platter, cover them with the sauce and serve immediately.

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