1 kg of large shrimp, peeled and deveined
4 tablespoons of butter or margarine
4 green onions, chopped
2 tablespoons of fresh ginger, grated
2 tablespoons of lemon juice
salt and black pepper to taste
1 kg of large shrimp, peeled and deveined
4 tablespoons of butter or margarine
4 green onions, chopped
2 tablespoons of fresh ginger, grated
2 tablespoons of lemon juice
salt and black pepper to taste
Melt the butter in a skillet, add the green onion and ginger
Cook for 2 minutes
Add the shrimp, seasoned with salt, black pepper, and lemon juice
Cook for 5 minutes
Remove from heat
Serve warm, with boiled okra if desired
Serves 4 to 6 people.
