Crab Rangoon ("Ju Har Kow")

Name: Crab Rangoon
Ingredients: "500 lb of fresh crab meat, cleaned and deveined"; "1 tablespoon of Ajinomoto"; "2 tablespoons of lemon juice"; "2 eggs"; "4 tablespoons of all-purpose flour"; "1/2 teaspoon of salt"; "1/4 teaspoon of pepper"; "1 tablespoon of soy sauce"; "1/4 teaspoon of grated ginger"; "2 tablespoons of ketchup"

1
"500 lb of fresh crab meat, cleaned and deveined"
2
"1 tablespoon of Ajinomoto"
3
"2 tablespoons of lemon juice"
4
"2 eggs"
5
"4 tablespoons of all-purpose flour"
6
"1/2 teaspoon of salt"
7
"1/4 teaspoon of pepper"
8
"1 tablespoon of soy sauce"
9
"1/4 teaspoon of grated ginger"
10
"2 tablespoons of ketchup"

Ingredients

1
"500 lb of fresh crab meat, cleaned and deveined"
2
"1 tablespoon of Ajinomoto"
3
"2 tablespoons of lemon juice"
4
"2 eggs"
5
"4 tablespoons of all-purpose flour"
6
"1/2 teaspoon of salt"
7
"1/4 teaspoon of pepper"
8
"1 tablespoon of soy sauce"
9
"1/4 teaspoon of grated ginger"
10
"2 tablespoons of ketchup"

Directions

1
"Sprinkle the crab with Ajinomoto and squeeze with lemon juice"
2
"Beat the eggs together with flour, salt, and pepper"
3
"Coat the crab in this mixture and fry in hot oil or melted butter for 5 minutes or until golden brown"
4
"Mix soy sauce, ginger, and ketchup, stirring until smooth"
5
"Serve the crab with the sauce"

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