1 1/3 cup of butter
1 mashed garlic clove
1/2 teaspoon of curry powder
Salt and black pepper to taste
1/2 cup of chopped fresh parsley
1 kilogram of large, peeled, and deveined shrimp
1 1/3 cup of butter
1 mashed garlic clove
1/2 teaspoon of curry powder
Salt and black pepper to taste
1/2 cup of chopped fresh parsley
1 kilogram of large, peeled, and deveined shrimp
Whisk together the butter with all ingredients except the shrimp
Cut 6 pieces of thick aluminum foil
Divide the shrimp among them
Cover them with the butter mixture
Lift the foil edges and seal the packets tightly
Place directly on hot coals
Bake for 5 to 7 minutes
Serve in its own package.