Suffled Omelette

Beat the egg yolks until they thicken; add salt, pepper, and hot water, then stir in

Fold the beaten egg whites into the mixture until stiff peaks form

Melt the butter in a non-stick skillet approximately 8 inches in diameter

Pour the egg mixture into the skillet and cook over medium heat without stirring until the bottom is set

Test for doneness by lifting an edge of the omelette with a spatula

Transfer the skillet to the highest shelf of the oven (moderate temperature) and bake until the top is golden brown

Assemble to taste and fold in half.