Hawaiian Shrimp Curry (Caril)

Name: Hawaiian Shrimp Curry (Caril)
Yield: 6
Ingredients: '3 medium onions, finely chopped'; '2 tablespoons of butter or margarine'; '5 tablespoons of all-purpose flour'; '1 tablespoon of curry powder'; '1 1/2 teaspoons of salt'; '1 1/2 teaspoons of black pepper'; '1 bouillon cube dissolved in 1 cup of hot chicken broth'; '2 cups of coconut milk'; '1 kg of raw, peeled, and deveined shrimp'; '2 cucumbers, peeled and sliced into 6cm pieces'; '1 1/2 teaspoons of finely chopped onion'; 'cooked rice'

1
'3 medium onions, finely chopped'
2
'2 tablespoons of butter or margarine'
3
'5 tablespoons of all-purpose flour'
4
'1 tablespoon of curry powder'
5
'1 1/2 teaspoons of salt'
6
'1 1/2 teaspoons of black pepper'
7
'1 bouillon cube dissolved in 1 cup of hot chicken broth'
8
'2 cups of coconut milk'
9
'1 kg of raw, peeled, and deveined shrimp'
10
'2 cucumbers, peeled and sliced into 6cm pieces'
11
'1 1/2 teaspoons of finely chopped onion'
12
'cooked rice'

Ingredients

1
'3 medium onions, finely chopped'
2
'2 tablespoons of butter or margarine'
3
'5 tablespoons of all-purpose flour'
4
'1 tablespoon of curry powder'
5
'1 1/2 teaspoons of salt'
6
'1 1/2 teaspoons of black pepper'
7
'1 bouillon cube dissolved in 1 cup of hot chicken broth'
8
'2 cups of coconut milk'
9
'1 kg of raw, peeled, and deveined shrimp'
10
'2 cucumbers, peeled and sliced into 6cm pieces'
11
'1 1/2 teaspoons of finely chopped onion'
12
'cooked rice'

Directions

1
Fry the onion in butter until it's golden brown; reserve
2
Make a paste with flour, curry powder, salt, black pepper, and half cup of chicken broth
3
Mix with the onion, remaining broth, coconut milk, shrimp, and place in a large pot
4
Cook over low heat, stirring constantly, until thickened (about 15-20 minutes)
5
Let cucumber slices soak in boiling water for 2 minutes; drain immediately and combine with chopped onion to join the shrimp mixture
6
Serve hot over cooked rice
7
Serve 6-8 servings.