150 g of clean scallops
350 g of cherry tomatoes
1 large slice of tomato cake
2 stalks of sweet grass
80 g of Cantaloupe melon, cut into balls
80 g of Prince melon, cut into balls
1 pinch of salt
150 g of clean scallops
350 g of cherry tomatoes
1 large slice of tomato cake
2 stalks of sweet grass
80 g of Cantaloupe melon, cut into balls
80 g of Prince melon, cut into balls
1 pinch of salt
Cook the scallops in a little water for 3 minutes
Arrange them on a plate over the tomato cake slice
Around it, place the Cantaloupe and Prince melon balls
Sprinkle with salt
Garnish with cherry tomatoes and sweet grass
Serve immediately.
