1/2 cup of raspberry jelly
4 cups of chopped greens (lettuce, arugula, and spinach)
2 tablespoons of mustard
1 tablespoon of English-style sauce
1 200-gram goat cheese wheel
Salt, oil, and lime juice to taste
1/2 cup of raspberry jelly
4 cups of chopped greens (lettuce, arugula, and spinach)
2 tablespoons of mustard
1 tablespoon of English-style sauce
1 200-gram goat cheese wheel
Salt, oil, and lime juice to taste
Cut the top off the goat cheese like a lid and discard it
In a small bowl, mix together the jelly with the mustard and English-style sauce, and spread it over the goat cheese
Place in a refrigerator and microwave on high for 30 seconds or until the goat cheese starts to melt
Put the goat cheese on a flat plate and arrange the chopped greens around it
Season the salad with salt, oil, and lime juice.
