Cheese and Pea Soup

Name: Cheese and Pea Soup
Yield: 4
Ingredients: 1/4 cup finely chopped onion; 2 tablespoons butter or margarine; 4 tablespoons all-purpose flour; 4 cups milk; 1 cup Minedura Semi-Cured Cheese, grated coarsely; 1 cup cooked peas; 1/4 cup finely chopped red bell pepper; salt and black pepper to taste

1
1/4 cup finely chopped onion
2
2 tablespoons butter or margarine
3
4 tablespoons all-purpose flour
4
4 cups milk
5
1 cup Minedura Semi-Cured Cheese, grated coarsely
6
1 cup cooked peas
7
1/4 cup finely chopped red bell pepper
8
salt and black pepper to taste

Ingredients

1
1/4 cup finely chopped onion
2
2 tablespoons butter or margarine
3
4 tablespoons all-purpose flour
4
4 cups milk
5
1 cup Minedura Semi-Cured Cheese, grated coarsely
6
1 cup cooked peas
7
1/4 cup finely chopped red bell pepper
8
salt and black pepper to taste

Directions

1
Sauté the onion in butter (or margarine) over low heat until translucent but not golden
2
Add the all-purpose flour and gradually add 2 cups of milk, stirring constantly until thickened
3
Cook, stirring continuously, until the mixture has thickened
4
Add the remaining milk and stir well
5
Add the cheese and stir until melted
6
Add the peas and red bell pepper and season to taste with salt and black pepper
7
Serves 4