Tuna Canapé

Name: Tuna Canapé
Yield: 40
Ingredients: 1 3/4 cups of fresh tuna (450 g), cut into cubes; 2 medium onions (200 g), finely chopped; 1 tablespoon of oil; 5 tablespoons of mayonnaise; 1 stalk of celery (80 g) cut into thin slices; 1/4 cup of chopped parsley; 1 pinch of salt; 1 package of puff pastry sheets (140 g); FOR DECORATION; 1 stalk of celery (80 g) cut into thin slices; 1/4 cup of chopped parsley; 1/4 cup of thinly sliced green onion

1
1 3/4 cups of fresh tuna (450 g), cut into cubes
2
2 medium onions (200 g), finely chopped
3
1 tablespoon of oil
4
5 tablespoons of mayonnaise
5
1 stalk of celery (80 g) cut into thin slices
6
1/4 cup of chopped parsley
7
1 pinch of salt
8
1 package of puff pastry sheets (140 g)
9
FOR DECORATION
10
1 stalk of celery (80 g) cut into thin slices
11
1/4 cup of chopped parsley
12
1/4 cup of thinly sliced green onion

Ingredients

1
1 3/4 cups of fresh tuna (450 g), cut into cubes
2
2 medium onions (200 g), finely chopped
3
1 tablespoon of oil
4
5 tablespoons of mayonnaise
5
1 stalk of celery (80 g) cut into thin slices
6
1/4 cup of chopped parsley
7
1 pinch of salt
8
1 package of puff pastry sheets (140 g)
9
FOR DECORATION
10
1 stalk of celery (80 g) cut into thin slices
11
1/4 cup of chopped parsley
12
1/4 cup of thinly sliced green onion

Directions

1
In a medium pan, sauté the tuna and onions in oil over medium heat until the fish breaks apart easily
2
Let it cool and process in a food processor
3
In a medium bowl, mix the processed tuna with mayonnaise to form a cream
4
Add the celery, parsley, and salt
5
Cover and refrigerate for at least 2 hours
6
Fill the puff pastry sheets
7
Decorate with thin slices of celery, parsley, and green onion
8
Serve chilled
9
52 calories per serving