1 pound of white canjica;
1 liter of milk;
1 pinch of salt;
Add sugar to taste;
1 can of condensed milk;
1 small bottle of coconut milk;
1 stick of cinnamon
1 pound of white canjica;
1 liter of milk;
1 pinch of salt;
Add sugar to taste;
1 can of condensed milk;
1 small bottle of coconut milk;
1 stick of cinnamon
Soak the canjica in water for 12 hours
After that time, cook it in abundant water
When it's soft, add the milk, sugar, salt, and cinnamon
Let it simmer until thickened, then add the condensed milk and coconut milk
Serve hot, sprinkled with cinnamon