2 1/2 cups of heavy cream
1 cup of confectioner's sugar
1/2 cup of whole milk
60 small green grapes (preferably)
2 1/2 cups of heavy cream
1 cup of confectioner's sugar
1/2 cup of whole milk
60 small green grapes (preferably)
In a glass bowl, mix the whipped cream with the confectioner's sugar and whole milk until you get a smooth mixture
Dip each grape in 1 tablespoon of the mixture (moisten your hands with water to help the coating stick better to the fruit) and place them in molds
Yields 60 units.
