White Corn Pudding with Chocolate

Name: White Corn Pudding with Chocolate
Yield: 8
Ingredients: 500 g of white corn (white millet); 1 liter of water; 1/2 liter of milk; 1 cup (shoe) of sugar; 1 glass of coconut milk; 300 g of semisweet chocolate chips

1
500 g of white corn (white millet)
2
1 liter of water
3
1/2 liter of milk
4
1 cup (shoe) of sugar
5
1 glass of coconut milk
6
300 g of semisweet chocolate chips

Ingredients

1
500 g of white corn (white millet)
2
1 liter of water
3
1/2 liter of milk
4
1 cup (shoe) of sugar
5
1 glass of coconut milk
6
300 g of semisweet chocolate chips

Directions

1
1 Soak the white corn in cold water for at least 8 hours
2
Drain
3
In a pot, combine the white corn, water, and cook until tender
4
2 Add milk, sugar, and coconut milk, and let it simmer for 20 minutes over low heat
5
3 Distribute the pudding into individual serving cups and sprinkle with semisweet chocolate chips
6
Serve immediately.