Light Canjica

Name: Light Canjica
Yield: 3
Ingredients: 1 cup of corn for canjica; 2 liters of water; 1 cup of skim milk; 1 cup of cream; 3/4 cup of grated coconut; 1 pinch of salt; 3 tablespoons of sugar; 1 teaspoon of cinnamon powder; Accessories; 3 tablespoons

1
1 cup of corn for canjica
2
2 liters of water
3
1 cup of skim milk
4
1 cup of cream
5
3/4 cup of grated coconut
6
1 pinch of salt
7
3 tablespoons of sugar
8
1 teaspoon of cinnamon powder
9
Accessories
10
3 tablespoons

Ingredients

1
1 cup of corn for canjica
2
2 liters of water
3
1 cup of skim milk
4
1 cup of cream
5
3/4 cup of grated coconut
6
1 pinch of salt
7
3 tablespoons of sugar
8
1 teaspoon of cinnamon powder
9
Accessories
10
3 tablespoons

Directions

1
Soak the corn in cold water for two hours
2
Transfer the corn and water to a pressure cooker and cook over medium heat for one hour
3
Remove from heat and let the pressure release
4
Drain the liquid and reserve
5
In a pan, mix the skim milk, cream, grated coconut, salt, sugar, and corn
6
Bring to a simmer and stir occasionally until it reduces slightly
7
Remove from heat and, when serving, sprinkle with cinnamon