Canjiquinha

1

Place the canjiquinha in water

2

Leave it to soak for 1 hour

3

Drain and reserve

4

With oil, fry 2 cloves of garlic

5

Add all the pork ribs

6

When they're golden brown and tender, turn off the heat and reserve

7

Cook the canjiquinha in 2 liters of water and add salt to taste

8

Stir until it thickens and releases from the bottom of the pot

9. Reserve

10

Remove 4 tablespoons of grease from the pork ribs' frying pan and put it in another pot

11

Add the remaining garlic, fry, and add it to the canjiquinha

12

Stir and add the reserved pork ribs

13

Serve hot.