Canjiquinha

Soak the canjiquinha in 4 cups of water for about an hour

Drain and reserve

In a pan, fry 2 cloves of garlic in oil and add the pork ribs

Remove from heat when they are golden brown and tender. Reserve

In another pan, cook the canjiquinha in 12 cups of water and salt to taste, stirring constantly

It will be ready when it thickens and releases from the bottom of the pan. Reserve

Remove 4 tablespoons of fat from the pan where the pork ribs were fried and place them in a third pan

Add 2 cloves of garlic, fry, and add the canjiquinha

Stir well

Add the pork ribs

Serve hot.