Canjiquinha

Name: Canjiquinha
Yield: 8
Ingredients: 2 1/2 cups of canjiquinha; 4 cups of water; 1 tablespoon of oil; 4 cloves of garlic, minced; 11 defumaded pork ribs; 8 fresh pork ribs; Salt to taste

1
2 1/2 cups of canjiquinha
2
4 cups of water
3
1 tablespoon of oil
4
4 cloves of garlic, minced
5
11 defumaded pork ribs
6
8 fresh pork ribs
7
Salt to taste

Ingredients

1
2 1/2 cups of canjiquinha
2
4 cups of water
3
1 tablespoon of oil
4
4 cloves of garlic, minced
5
11 defumaded pork ribs
6
8 fresh pork ribs
7
Salt to taste

Directions

1
1
2
Soak the canjiquinha in water for 1 hour
3
Drain and reserve
4
With the oil, fry 2 cloves of garlic and add the ribs
5
When they are golden brown and tender, turn off the heat
6
2
7
Cook the canjiquinha in 2 liters of water and salt to taste
8
Stir until it thickens and releases from the bottom. Reserve
9
In another pan, place four spoons of the fat from the ribs, fry the rest of the garlic and add the canjiquinha
10
Stir and add the ribs.