Coconut Filled Donut

Name: Coconut Filled Donut
Yield: 40
Ingredients: For the dough; 1 cup of warm water; 1 tablespoon of salt; 1 tablespoon of butter; 1 tablespoon of egg whites; 2 eggs; 3 3/4 cups of all-purpose flour (450g); 3 cups of vegetable oil for frying; For the filling; 4 1/3 cups of sugar (780g); 8 cloves; Cinnamon to taste; 4 cups of freshly grated coconut; 12 lightly beaten eggs

1
For the dough
2
1 cup of warm water
3
1 tablespoon of salt
4
1 tablespoon of butter
5
1 tablespoon of egg whites
6
2 eggs
7
3 3/4 cups of all-purpose flour (450g)
8
3 cups of vegetable oil for frying
9
For the filling
10
4 1/3 cups of sugar (780g)
11
8 cloves
12
Cinnamon to taste
13
4 cups of freshly grated coconut
14
12 lightly beaten eggs

Ingredients

1
For the dough
2
1 cup of warm water
3
1 tablespoon of salt
4
1 tablespoon of butter
5
1 tablespoon of egg whites
6
2 eggs
7
3 3/4 cups of all-purpose flour (450g)
8
3 cups of vegetable oil for frying
9
For the filling
10
4 1/3 cups of sugar (780g)
11
8 cloves
12
Cinnamon to taste
13
4 cups of freshly grated coconut
14
12 lightly beaten eggs

Directions

1
Make the dough: mix the warm water with salt, butter, egg whites, and eggs
2
Add the flour and mix until a smooth dough forms
3
Knead until the dough is smooth
4
Let it rest for 15 minutes
5
Roll out the dough thinly, cut into 1cm strips, and wrap around metal donut molds
6
Leave a small border free to facilitate removal from the mold
7
Fry in hot oil until golden brown
8
Let cool and remove from the mold
9
Make the filling: combine sugar with 2 cups of water in a saucepan and bring to a boil until it reaches a thick consistency
10
Remove from heat, add clove, cinnamon, and coconut
11
Mix well
12
Let cool slightly and add lightly beaten eggs
13
Heat over low heat, stirring constantly, until the mixture thickens at the bottom of the pan
14
Let cool and fill donuts
15
Yield 40 units
16
197 calories per unit.