Blackberry Whipped Cream (Blackberry Mousse)

Name: Blackberry Whipped Cream
Ingredients: 4 large egg whites; 1 cup (chopped) of sugar; 200g blackberries in syrup; 4 white gelatin sheets; 1 cup (chopped) of water; 1 lemons galician; Cream:; 4 egg yolks; 1/2 liter of milk; sugar to taste; 1 tablespoon well-filled with cornstarch; vanilla

1
4 large egg whites
2
1 cup (chopped) of sugar
3
200g blackberries in syrup
4
4 white gelatin sheets
5
1 cup (chopped) of water
6
1 lemons galician
7
Cream:
8
4 egg yolks
9
1/2 liter of milk
10
sugar to taste
11
1 tablespoon well-filled with cornstarch
12
vanilla

Ingredients

1
4 large egg whites
2
1 cup (chopped) of sugar
3
200g blackberries in syrup
4
4 white gelatin sheets
5
1 cup (chopped) of water
6
1 lemons galician
7
Cream:
8
4 egg yolks
9
1/2 liter of milk
10
sugar to taste
11
1 tablespoon well-filled with cornstarch
12
vanilla

Directions

1
Beat the egg whites until frothy
2
Add gradually
3
Beat again and add blackberry compote and lemon juice
4
Continue beating and add dissolved gelatin in boiling water
5
Mix well and pour into a moist or slightly oiled mold
6
Refrigerate
7
After frozen and consistent, unmold and cover with cream, after thickened over heat naturally.