1 cup of beef broth
1/2 cup of white wine
1/4 cup of chopped onion
1 tablespoon of lemon juice
150 grams of smoked bacon, cut into cubes
150 grams of beef, cut into cubes
2 egg yolks, strained
1/2 teaspoon of black pepper
1/2 teaspoon of nutmeg
1 cup of beef broth
1/2 cup of white wine
1/4 cup of chopped onion
1 tablespoon of lemon juice
150 grams of smoked bacon, cut into cubes
150 grams of beef, cut into cubes
2 egg yolks, strained
1/2 teaspoon of black pepper
1/2 teaspoon of nutmeg
1
In a bowl, whisk together the egg yolks and lemon juice; set aside
2
In a large skillet, cook the bacon over low heat until it's golden brown; remove from heat and set aside
3
Add the beef to the same skillet and cook for 5 minutes; set aside
4
Add the beef broth, white wine, black pepper, reserved egg yolks, and nutmeg to the skillet
Simmer, covered, over medium heat for 20 minutes or until the beef is tender
Add the reserved bacon and chopped onion; stir well and serve immediately.
