Beef with Carrots

Name: Beef with Carrots
Yield: 8
Ingredients: 2 cups of white wine; 1/2 cup of water; 4 tablespoons of butter; 2 tablespoons of tomato extract; 1 tablespoon of thyme; 800g of chuck steak in cubes; 500g of carrots in slices; 1 bay leaf; 1 minced clove of garlic; 1 sliced onion; Salt and black pepper to taste

1
2 cups of white wine
2
1/2 cup of water
3
4 tablespoons of butter
4
2 tablespoons of tomato extract
5
1 tablespoon of thyme
6
800g of chuck steak in cubes
7
500g of carrots in slices
8
1 bay leaf
9
1 minced clove of garlic
10
1 sliced onion
11
Salt and black pepper to taste

Ingredients

1
2 cups of white wine
2
1/2 cup of water
3
4 tablespoons of butter
4
2 tablespoons of tomato extract
5
1 tablespoon of thyme
6
800g of chuck steak in cubes
7
500g of carrots in slices
8
1 bay leaf
9
1 minced clove of garlic
10
1 sliced onion
11
Salt and black pepper to taste

Directions

1
1
2
In a large skillet, sear the beef in two tablespoons of butter over high heat
3
Add the onion, tomato extract, white wine, garlic, thyme, bay leaf, salt, and black pepper
4
Stir well
5
Mix and cover
6
When it starts to boil, reduce the heat and let it cook for 30 minutes
7
2
8
Add the carrots and cook for 10 minutes
9
Keep adding water so that the broth doesn't dry out.