'1/2 pound lean beef cut into strips'
'3/4 cup finely chopped onion'
'1 well-minced clove of garlic'
'1 tablespoon olive oil'
'1 hand full of fresh spinach leaves, cleaned, blanched, and chopped'
'1/2 teaspoon dried oregano'
'180 grams grated mozzarella cheese'
'to taste salt'
'2/3 cup cold water'
'1 chicken broth cube'
'1 tablespoon all-purpose flour'
'2 small zucchinis cut into thin slices'
'1/4 cup grated Parmesan cheese'
'1/2 pound lean beef cut into strips'
'3/4 cup finely chopped onion'
'1 well-minced clove of garlic'
'1 tablespoon olive oil'
'1 hand full of fresh spinach leaves, cleaned, blanched, and chopped'
'1/2 teaspoon dried oregano'
'180 grams grated mozzarella cheese'
'to taste salt'
'2/3 cup cold water'
'1 chicken broth cube'
'1 tablespoon all-purpose flour'
'2 small zucchinis cut into thin slices'
'1/4 cup grated Parmesan cheese'
'Brown the beef, onion, and garlic in olive oil.'
'Drain any excess fat if needed.'
'In a large bowl, combine the spinach, oregano, and add the browned beef mixture with mozzarella cheese and salt.'
'Mix in cold water, chicken broth cube, and flour
Add to the bowl.'
'Mix well.'
'Place in a refractory form and arrange zucchini slices on top in a decorative manner.'
'Sprinkle with Parmesan cheese.'
'Cover with aluminum foil and bake in a moderate oven (180°C), preheated, for 30 minutes.'
'Remove the foil and bake for an additional 10 minutes.'
'Serve 8 portions.'
