Sweet Potato Cake

Name: Sweet Potato Cake
Yield: 12
Ingredients: Dough; 1 kg of sweet potatoes; 2 tablespoons of butter; Salt to taste; 2 eggs; Filling; 2 tablespoons of olive oil; 1 chopped onion; 2 cloves of minced garlic; 500 g of cooked and shredded beef; 1 handful of chopped cabbage; 1/2 cup grated cheese for dusting

1
Dough
2
1 kg of sweet potatoes
3
2 tablespoons of butter
4
Salt to taste
5
2 eggs
6
Filling
7
2 tablespoons of olive oil
8
1 chopped onion
9
2 cloves of minced garlic
10
500 g of cooked and shredded beef
11
1 handful of chopped cabbage
12
1/2 cup grated cheese for dusting

Ingredients

1
Dough
2
1 kg of sweet potatoes
3
2 tablespoons of butter
4
Salt to taste
5
2 eggs
6
Filling
7
2 tablespoons of olive oil
8
1 chopped onion
9
2 cloves of minced garlic
10
500 g of cooked and shredded beef
11
1 handful of chopped cabbage
12
1/2 cup grated cheese for dusting

Directions

1
Dough
2
Preheat the oven to 180°C
3
Cook the sweet potatoes and pass them through a vegetable mill while still hot
4
Add butter, salt, and mix well
5
Beat the eggs until doubled in volume
6
Combine with the sweet potato purée and work the dough until homogeneous. Reserve
7
Filling
8
In a pan heat the olive oil and brown the onion and garlic
9
Add the cooked beef and chopped cabbage, stir-fry for 5 minutes, remove from heat and let cool
10
Assembly
11
Use half of the sweet potato dough to line the bottom of a large baking dish
12
Fill and cover with the remaining dough
13
Dust with grated cheese and bake in the oven for approximately 25 minutes or until golden brown.