Crispy Beef

Name: Crispy Beef
Yield: 5
Ingredients: 1 beef strip loin, trimmed; Salt and black pepper to taste; 2 tablespoons (scant) of mustard; 6 soup spoons of toasted breadcrumbs and grated Parmesan cheese; 2 soup spoons of grated cheddar cheese; 1 soup spoon of olive oil; 5 soup spoons of unsalted butter

1
1 beef strip loin, trimmed
2
Salt and black pepper to taste
3
2 tablespoons (scant) of mustard
4
6 soup spoons of toasted breadcrumbs and grated Parmesan cheese
5
2 soup spoons of grated cheddar cheese
6
1 soup spoon of olive oil
7
5 soup spoons of unsalted butter

Ingredients

1
1 beef strip loin, trimmed
2
Salt and black pepper to taste
3
2 tablespoons (scant) of mustard
4
6 soup spoons of toasted breadcrumbs and grated Parmesan cheese
5
2 soup spoons of grated cheddar cheese
6
1 soup spoon of olive oil
7
5 soup spoons of unsalted butter

Directions

1
Preheat the oven to high heat
2
Temper the beef with salt and black pepper
3
In a bowl, mix together mustard, Parmesan cheese, and grated breadcrumbs
4
Add olive oil and stir well until a consistent paste forms
5
Spread the paste over the beef
6
Place the butter in a baking dish and let it melt for 1 minute
7
Transfer the beef to the baking dish and bake in a medium oven preheated to 45 minutes, or until it reaches your desired level of doneness: rare, medium-rare, or well-done.