Pork with Spinach ("Fafa puáa")

Name: Pork with Spinach
Ingredients: This is also a festive food: to mellow out the flavor, the favorite ingredient of Tahitians is spinach and coconut milk, naturally.; 600g pork; 1 bunch spinach; 1 large onion; 1 cup coconut milk; 2 tablespoons butter

1
This is also a festive food: to mellow out the flavor, the favorite ingredient of Tahitians is spinach and coconut milk, naturally.
2
600g pork
3
1 bunch spinach
4
1 large onion
5
1 cup coconut milk
6
2 tablespoons butter

Ingredients

1
This is also a festive food: to mellow out the flavor, the favorite ingredient of Tahitians is spinach and coconut milk, naturally.
2
600g pork
3
1 bunch spinach
4
1 large onion
5
1 cup coconut milk
6
2 tablespoons butter

Directions

1
Cut the pork into small cubes
2
Chop the onion and sauté it until golden brown
3
Add the pork and cook for 5 minutes over low heat
4
Add the spinach and cook for 3 minutes over medium heat, stirring constantly
5
Add the coconut milk
6
Place everything in a refrigerator-safe dish and bake in the oven for 5 minutes.