Pork with Coconut Milk, Malaysian Style

Name: Pork with Coconut Milk, Malaysian Style
Yield: 3
Ingredients: 2 Onions; 1 Finger Pepper; 1/2 kg of Lean Pork; 3 tablespoons of Olive Oil; 1/2 tablespoon of Fresh Grated Ginger; 1 tablespoon of Salt; 2 tablespoons of Curry Powder; 1 cup of Water; 1 cup of Coconut Milk; 2 tablespoons of Lime Juice; Shredded Coconut for garnish

1
2 Onions
2
1 Finger Pepper
3
1/2 kg of Lean Pork
4
3 tablespoons of Olive Oil
5
1/2 tablespoon of Fresh Grated Ginger
6
1 tablespoon of Salt
7
2 tablespoons of Curry Powder
8
1 cup of Water
9
1 cup of Coconut Milk
10
2 tablespoons of Lime Juice
11
Shredded Coconut for garnish

Ingredients

1
2 Onions
2
1 Finger Pepper
3
1/2 kg of Lean Pork
4
3 tablespoons of Olive Oil
5
1/2 tablespoon of Fresh Grated Ginger
6
1 tablespoon of Salt
7
2 tablespoons of Curry Powder
8
1 cup of Water
9
1 cup of Coconut Milk
10
2 tablespoons of Lime Juice
11
Shredded Coconut for garnish

Directions

1
Peel the onions, cut them into pieces and blend with pepper in a blender
2
Cut the pork into 4 cm cubes
3
Heat olive oil in a large frying pan and fry the onion purê for 1-2 minutes
4
Add the pork and let it brown for about 3 minutes
5
Add ginger, salt, curry powder, and water
6
Cover and simmer slowly for about 40 minutes, until the pork is cooked
7
Add more water if needed to prevent drying out
8
Finally, add coconut milk and lime juice
9
Let it simmer for another 3 minutes and serve, garnished with shredded coconut
10
Serves 3-4 people.