Pork with Tomato (Tomatada)

Name: Pork with Tomato
Yield: 4
Ingredients: '1 kg of pork cut into cubes'; '1 kg of tomatoes, seeded and husked'; 'Juice from 1 lime'; 'Salt to taste'; '1 tablespoon of olive oil'; '1/2 teaspoon of ground nutmeg'; '1 teaspoon of ground cinnamon'; '1/2 pepper, sliced'; '3 sprigs of rosemary, chopped'; '2 onions, chopped'

1
'1 kg of pork cut into cubes'
2
'1 kg of tomatoes, seeded and husked'
3
'Juice from 1 lime'
4
'Salt to taste'
5
'1 tablespoon of olive oil'
6
'1/2 teaspoon of ground nutmeg'
7
'1 teaspoon of ground cinnamon'
8
'1/2 pepper, sliced'
9
'3 sprigs of rosemary, chopped'
10
'2 onions, chopped'

Ingredients

1
'1 kg of pork cut into cubes'
2
'1 kg of tomatoes, seeded and husked'
3
'Juice from 1 lime'
4
'Salt to taste'
5
'1 tablespoon of olive oil'
6
'1/2 teaspoon of ground nutmeg'
7
'1 teaspoon of ground cinnamon'
8
'1/2 pepper, sliced'
9
'3 sprigs of rosemary, chopped'
10
'2 onions, chopped'

Directions

1
'Soak the pork in lime juice'
2
'Let it sit for 10 minutes'
3
'After that, drain and season with nutmeg, rosemary, salt, cinnamon, onion, and pepper'
4
'Mix well and let it sit for half an hour'
5
'Place the pork in a pan with the seasonings and 1 tablespoon of olive oil, and brown it'
6
'When it's browned, add water gradually and cook it'
7
'When almost cooked, add the tomatoes and bell pepper'
8
'Cook in a covered pan over low heat'
9
'If needed, add more water, and remove from heat when the pork is fully cooked'
10
'Serve 4 portions.'