Sun-Cured Beef in Mango Sauce

Name: Sun-Cured Beef in Mango Sauce
Yield: 8
Ingredients: 1 kg of sun-cured beef, desalinated; 2 large ripe mangoes, cut into cubes; 2 tablespoons of butter; 1 medium onion, chopped; 4 cloves of garlic; 3 thyme sprigs; 5 1/4 cups (chá) of water; 1 tablespoon of passionfruit juice; 1 rounded tablespoon of cornstarch; 200g of heavy cream; Salt, black pepper, and chopped parsley to taste

1
1 kg of sun-cured beef, desalinated
2
2 large ripe mangoes, cut into cubes
3
2 tablespoons of butter
4
1 medium onion, chopped
5
4 cloves of garlic
6
3 thyme sprigs
7
5 1/4 cups (chá) of water
8
1 tablespoon of passionfruit juice
9
1 rounded tablespoon of cornstarch
10
200g of heavy cream
11
Salt, black pepper, and chopped parsley to taste

Ingredients

1
1 kg of sun-cured beef, desalinated
2
2 large ripe mangoes, cut into cubes
3
2 tablespoons of butter
4
1 medium onion, chopped
5
4 cloves of garlic
6
3 thyme sprigs
7
5 1/4 cups (chá) of water
8
1 tablespoon of passionfruit juice
9
1 rounded tablespoon of cornstarch
10
200g of heavy cream
11
Salt, black pepper, and chopped parsley to taste

Directions

1
Cut the beef into medium-sized cubes
2
In a pressure cooker pan, combine the beef, butter, onion, garlic, and thyme
3
Brown the beef thoroughly
4
Add four cups (chá) of water and cook for 20 minutes, or until pressure is reached
5
Mash the mangoes with 3/4 cup (chá) of water and add passionfruit juice
6
Pour into the pan and bring to a boil
7
Dissolve cornstarch in the remaining water and mix it with the beef
8
Stir well and cook for an additional 15 minutes
9
Turn off heat and stir in heavy cream
10
Season with salt, black pepper, and chopped parsley to taste
11
Serve immediately.