Layered Beef Recipe

Name: Layered Beef Recipe
Yield: 6
Ingredients: Half a kilogram of tomatoes; Some sprigs of parsley; One half cup of green bell pepper, chopped; Three medium-sized onions, sliced; Six potatoes, peeled and cut into thin slices; Salt and pepper to taste; 750 grams of ground beef; One tablespoon of English Worcestershire sauce

1
Half a kilogram of tomatoes
2
Some sprigs of parsley
3
One half cup of green bell pepper, chopped
4
Three medium-sized onions, sliced
5
Six potatoes, peeled and cut into thin slices
6
Salt and pepper to taste
7
750 grams of ground beef
8
One tablespoon of English Worcestershire sauce

Ingredients

1
Half a kilogram of tomatoes
2
Some sprigs of parsley
3
One half cup of green bell pepper, chopped
4
Three medium-sized onions, sliced
5
Six potatoes, peeled and cut into thin slices
6
Salt and pepper to taste
7
750 grams of ground beef
8
One tablespoon of English Worcestershire sauce

Directions

1
In a blender, combine slightly roasted tomatoes, parsley, green bell pepper, and onion
2
Blend until the mixture is smooth
3
In a baking dish, layer alternating layers of seasoned ground beef, salted potatoes, and the blended mixture
4
There should be three layers of each
5
Bake in a moderate oven for 1 hour and 30 minutes or so
6
Serve hot, cut into six portions.