1 kg of lizard
2 tablespoons of olive oil
200 g of sausage or 5 sausages
2 cups of chicken broth
1 cup of white wine
salt and pepper to taste
1/2 cup grated onion
wheat flour
1 kg of lizard
2 tablespoons of olive oil
200 g of sausage or 5 sausages
2 cups of chicken broth
1 cup of white wine
salt and pepper to taste
1/2 cup grated onion
wheat flour
Clean, tenderize the meat, and stuff it with sausage quarters or links
Coat with a mixture of wheat flour, salt, and pepper
Fry in olive oil until golden brown on all sides
Add the onion and let it cook for another bit
Add the remaining ingredients
Cover the pan and cook until the meat is tender
Remove the meat from the pan
Slice into portions
If desired, thicken the sauce with a little cornstarch mixed with cold water.
