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Spread the flour on a smooth surface and make a hole in the center

Add the oil, rum, and yeast

Mix well and start kneading the dough

Gradually add the warm water, kneading well until you get a smooth dough that doesn't stick to your hands

Let it rest for 15 minutes

Roll out the dough to a thickness of 5 mm and cut it into 60 thin strips of 8-10 cm in length

Shape each one into a ring shape, either with or without filling

In a large frying pan with plenty of hot oil, fry the biscuits (four to five at a time) for 30 seconds

In another frying pan, bring the honey and wine to a boil and cook until they foam and bubble

Gradually brush the biscuits lightly with this mixture

Let them cool and serve.