100 g of cashew nuts
50 g of almonds
1 small piece of fresh ginger, grated
1 medium onion, finely chopped
2 sprigs of cilantro
to taste
24 okra pods cut into a cross shape, very fine
dende oil to taste
lemon juice
100 g of cashew nuts
50 g of almonds
1 small piece of fresh ginger, grated
1 medium onion, finely chopped
2 sprigs of cilantro
to taste
24 okra pods cut into a cross shape, very fine
dende oil to taste
lemon juice
In a blender, combine the cashew nuts, almonds, ginger, onion, cilantro, and salt
Heat it up until it's simmering
Add the blended flavors and chopped okra and continue cooking until it's soft
Add dende oil to taste, a few drops of lemon juice, and serve
Serve 4 portions.
